Restaurant Review: Akiba, on Bunda Street, Still at the Top | The Canberra Times

Sashimi is something I like to order when I go out. The kingfish sashimi itself is full of flavor – I like it when you can see how fresh the seafood is as it still has that hint of ocean in the flavour. And I like the idea of ​​combining it with the nam Jim; from a presentation standpoint, the right amount seems to have been added. However, the sauce is a bit heavy on the garlic, making it the center of attention, rather than putting the spotlight on the fish.